Spooky Pig Tut


September 27, 2018 By:
Tagged: Halloween Halloween. Appetizers Appetizers. Beef Beef. No Tricks All Treats No Tricks All Treats. Dinner Dinner. Kid Friendly Kid Friendly. Appetizers & Snacks Appetizers & Snacks. Oct 26- Nov 1 Oct 26- Nov 1. Kid Friendly Kid Friendly. Hot Appetizers Hot Appetizers. Halloween Halloween. Smoked Sausage Smoked Sausage. Pork Pork. Meat Department Meat Department. Recipes, Easy Recipes, Easy. Lunch Lunch. Kids Snacks Kids Snacks. Baked Baked.
Prep:
30 minutes
Cook:
15 minutes
Serves:
20 servings
Small, but spooky these appetizers are great for your horrifying event and perfect for your small ones before they scare up the town this Halloween.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 400°F. Open Lit’l Smokies® and drain off any liquid. Unfold the thawed pastry sheet on a lightly floured surface. Cut pastry into 20 strips. Cut each strip in half, forming 40 strips total. Twist a strip of pastry around each Lit’l Smokie®, stretching dough slightly to look like bandages. Leave a small space of sausage exposed for the king’s face. Press to seal.
  2. Place on ungreased cookie sheet. Combine egg and water then brush over puff pastry. Bake 15 min. or until golden brown. Cool. Use mustard to create eyes on each Lit’l Smokie®.