Spring Vegetable Soup

March 29, 2018 By: Comments
Tagged: Spring Spring. Peas Peas. Vegetables Vegetables. Celery Celery. Soups Stews Soups Stews. Soup it Up Soup it Up. Healthy Lunch Healthy Lunch. Onions Onions. Asparagus Asparagus. Spring Spring. Garlic Garlic. Potatoes Potatoes. Vegetable Soup Vegetable Soup. Carrots Carrots.
25 minutes
15 minutes
This warm soup is vibrant in color and flavor and includes all of your favorite spring vegetables for the perfect lunch or dinner on a chilly spring day.


Select ingredients:


  1. Heat oil in a large pot over medium heat. Add the celery and carrots and cook for 3 minutes, stirring frequently. Add in the garlic and green onion and cook for another minute, stirring frequently.
  2. Add the broth to the pot, bring to a boil, then reduce to a simmer for 5 minutes before adding the potatoes and cilantro.
  3. Cook for another 5 minutes, or until the potatoes begin to soften, then add in the asparagus, green peas and black-eyed peas and cook for an additional 2-3 minutes.
  4. Remove from heat, add salt and pepper to taste, then serve immediately topped with additional cilantro and green onions.