- 10 minutes
- 5 minutes
Just the right amount of sweetness, smokiness and spiciness to make this corn on the cob dish a hit.
- In a medium bowl, combine the butter, honey, Sriracha, paprika, and 1/2 tsp. salt. Season to taste with more Sriracha and salt.
- Bring a large pot of water to a boil. Add the corn, cover, and remove the pot from the heat. Let stand until crisp-tender, about 5 minutes.