Sriracha Corn on the Cob


August 31, 2018 By:
Tagged: Summer Dinner Summer Dinner. Quick & Easy Quick & Easy. Sides Sides.
Prep:
10 minutes
Cook:
5 minutes
Serves:
8
Just the right amount of sweetness, smokiness and spiciness to make this corn on the cob dish a hit.

Ingredients

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Directions

  1. In a medium bowl, combine the butter, honey, Sriracha, paprika, and 1/2 tsp. salt. Season to taste with more Sriracha and salt.
  2. Bring a large pot of water to a boil. Add the corn, cover, and remove the pot from the heat. Let stand until crisp-tender, about 5 minutes.