Sriracha Guacamole Hot Dog

July 30, 2018 By: Comments
Tagged: Meat Department Meat Department. Hot Dogs Hot Dogs. Labor Day Labor Day. Easy Easy. Grilled Grilled. Labor Day Labor Day. Intermediate Intermediate. Guacamole Guacamole.
2 hours
10 minutes
4-6 people
Spice up a classic hot dog at your next cook out by topping it with homemade guacamole and drizzling it with Sriracha sauce.


Select ingredients:


  1. Place the ripe avocado halves in a medium bowl and roughly mash with a fork. Add the salt, black pepper, lime juice, red onion, garlic, tomatoes, and chile peppers. Stir with a spoon, cover with plastic wrap and refrigerate for 1-2 hours for the flavors to blend.
  2. Cook the hot dogs on a preheated grill over medium heat, turning often so they don't burn and cook evenly. Cook the hot dogs until they are browned all around, about 8-10 minutes. Lightly toast the buns on the grill.
  3. Place the cooked hot dogs in warm buns and drizzle with sriracha sauce to taste. Garnish with finely chopped cilantro if desired. Enjoy immediately.