St. Patrick's Day Parfait

February 15, 2022 By: Comments
St. Patrick's Day Parfait in cups on serving tray
Tagged: Parfaits Parfaits. Easy Desserts Easy Desserts. Pudding Pudding. St. Patrick's Day St. Patrick's Day. Brown Sugar Brown Sugar. Eggs Eggs. Irish Irish. Desserts Desserts.
Prep:
15 Minutes
Cook:
50 minutes (plus cooling time)
Serves:
9
This cute and sweet treat is better than a pot of gold at the end of a rainbow! Delicious blondies and fluffy whipped topping are layered together to create a charming look that’s just perfect for St. Patty’s Day. Even better? Pistachio pudding mix adds a festive green tint to the whip and a unique nutty flavor!

Ingredients

Select ingredients:
Start Shopping - St. Patrick's Day Blondie Parfait Start Shopping - St. Patrick's Day Blondie Parfait

Directions

  1. For the blondies, preheat the oven to 350°F. Grease an 8x8 inch baking pan with nonstick cooking spray and line with parchment paper.
  2. Whisk the flour, baking powder and salt together in a medium bowl until combined. Set aside.
  3. Beat the butter and brown sugar together in a large bowl using a hand mixer, until smooth and light in color, about 5 minutes. Add the eggs and beat until combined. Add the flour mixture and stir until smooth, then transfer the batter to the prepared pan.
  4. Bake until light golden-brown and a toothpick inserted into the center comes out clean, about 45 to 50 minutes. Let cool completely before cutting into squares.
  5. Meanwhile, mix the instant pudding mix and milk together in a large bowl until smooth. Cover with plastic wrap and refrigerate until firm.
  6. Place 1/2 cup of the pudding in each parfait glass or jar. Layer with the blondies and whipped topping. Repeat 2 to 3 times, until the parfait glasses are full.
  7. Cover and refrigerate until ready to enjoy.

Recipe Tip: Substitute chocolate pudding for pistachio pudding to create an extra-decadent dessert!