- 15 minutes
- 10 minutes
In Peruvian cuisine, cold mashed potatoes are part of many delicious dishes. This is a very Americanized take on causa camerones, but this recipe features shrimp, spinach, avocado and roasted tomato. Layer each of these components and a world of flavors comes together in one delicious stack.
- Saute shrimp in butter until it's no longer transparent. Let it cool, then slice in half horizontally so shrimp will lay flat along with the other ingredients.
- To roast cherry tomatoes: spread tomatoes on baking sheet and drench in olive oil and salt.
- Bake at 350 degrees until tomatoes are thoroughly roasted. Spread a layer of potato in the center of a plate. Keep it in a small circle.
- Next, add a layer of each of the above ingredients. Top the stack with a roasted cherry tomato. Sprinkle a dash of salt and pepper and drizzle with olive oil. Repeat process for taller stacks.