- 15 minutes
- 11 minutes
- 12 servings (2 pies each)
- Preheat the oven to 400 degrees.
Sprinkle a little bit of flour on a surface for your pie dough. Use a large star-shaped cookie cutter to cut 8 stars into each round of dough. Save the leftover dough to roll out if you want to use it to make more.
Line a cookie sheet with parchment paper and place stars on a cookie sheet as if you were making cookies, about an inch apart. Then spoon two cherries from the can of pie filling onto each star.
Next, put another star piece of dough on top of the filling and crimp the edges of the dough with a fork to seal it. Pierce each star in the center with a knife to allow steam to escape.
In a small bowl, whisk the egg with a fork to create an egg wash. Brush the egg wash over each filled star.
Sprinkle each pie with a dusting of Turbinado sugar.
Bake for 11 minutes, until golden. Cool before plating and serving.