Steak and Mushroom Kabobs


May 31, 2018 By:
Tagged: Summer Dinner Summer Dinner. Grilled Grilled. Holidays & Entertaining Holidays & Entertaining. Game Day BBQ & Grilling Game Day BBQ & Grilling. Occasion Occasion. Mushrooms Mushrooms. Father's Day Father's Day. Summer Dinner Summer Dinner. Holidays & Entertaining Holidays & Entertaining. Father's Day Father's Day. Steak Steak. Bell Pepper Bell Pepper. Grilled Grilled. Party Party.
Prep:
2 hours
Cook:
12 minutes
Serves:
4
Soak New York strip steak and portabella mushrooms in a home-made balsamic-whiskey marinade and serve up on wooden skewers with fresh green peppers for an easy to eat summer appetizer or dinner.

Ingredients

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Directions

  1. Combine the whiskey, balsamic vinegar, olive oil, Dijon mustard, onion powder, garlic powder, salt, and black pepper in a large Ziploc bag. Press around the outside of the bag with your fingers to combine.
  2. Place the steak cubes into the marinate. Then place the mushrooms on the top. Let marinate in the fridge for a minimum of 2 hours and up to 24 hours.
  3. Let wooden skewers soak in water for 2 hours minimum. This prevents them from burning.
  4. Slide a mushroom, then piece of steak, and green bell pepper onto a wooden skewer. Repeat this process until the skewer is nearly full.
  5. Cook on the grill over medium heat, turning often for 8 -10 minutes, or until the steak is cooked and mushrooms softened. Let sit for 5 minutes, then enjoy.