- Prep:
- 10 minutes
- Cook:
- 5 minutes
- Serves:
- depends on the amount of meat
Marinated cubes of sirloin pan sauteed to your liking. I serve them with mushroom and zucchini, but any veggie will do.
Choose the amount of meat you'd like. I do this recipe for just myself or for my entire family. I found the recipe on LifeintheLofthouse.com. I adjust the amounts of the ingredients to the amount of meat I am cooking.
Ingredients
Directions
- Mix all the ingredients of the marinade together in a bag. Cut the meat to 1 inch cubes. Put the meat in the bag with the marinade. Put the bag in the refrigerator for 3 -24 hours.
- Heat a large skillet over medium-high heat. Heat skillet until it's very hot. Remove steak pieces from marinade using a slotted spoon and place in hot skillet. Discard marinade. Cook steak according to your desired temperature. We like medium-well so I cooked ours for about 3 minutes.
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