- 2 minutes
This quick and easy recipe for seasoned green beans is the perfect side dish to compliment a juicy steak this Father's Day.
- Steam the green beans for 8 minutes.
- Pour cool water on the green beans to cool them down after cooking in order to encourage crunchier beans.
- Drain the beans and place them off to the side.
- Before serving, mix the beans, the brown sugar, and the butter in a sauté pan and sauté them for 3-4 minutes.
- Sprinkle salt and pepper for added flavor and enjoy!