Knorr Stewed Chicken

November 18, 2016 By: Comments
Tagged: Peppers Peppers. Dinner Dinner. Stovetop Stovetop. Chicken Chicken. Trusted Brands Trusted Brands. Squash Squash. Tomatoes Tomatoes. Chicken Thighs Chicken Thighs. Chicken Dinners Chicken Dinners. Knorr Knorr. Tomatoes Tomatoes. Skillets & Stir Frys Skillets & Stir Frys. Zucchini Zucchini. Garlic Garlic. Sunday Dinner Sunday Dinner. Sunday Dinner Sunday Dinner. Chicken Chicken. Zucchini Zucchini. Carrots Carrots.
15 minutes
45 minutes
This creamy chicken dinner loaded with veggies comes together in just one pan for easy cleanup and cooking to save you time!


Select ingredients:


  1. Spread 1 tablespoon of the Knorr® Tomato Bouillon with Chicken flavor evenly over the chicken. In a large skillet, heat oil over medium-high heat and cook chicken until it is browned on all sides and cooked through, about 4 minutes. Remove the chicken from the skillet and set aside.
  2. In the skillet, cook the remaining 1 tablespoon of the bouillon, zucchini, red pepper, onion and carrots for 5 minutes, stirring occasionally. Add in the garlic to cook and stir for about 30 seconds. Stir in the tomatoes and add the chicken back in the skillet. Bring the mixture to a boil over medium-high heat.
  3. Bring the heat down to medium-low and cover the skillet to simmer for 30 minutes or so, until the chicken is cooked.