Sticky Buns


April 24, 2017 By: Comments
Tagged: Father's Day Father's Day. Breakfast & Brunch Breakfast & Brunch. Back to School Back to School. Kid Friendly Kid Friendly. Flour Flour. Brunch Brunch. Brunch Brunch. Mother's Day Mother's Day. Mother's Day Mother's Day. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Desserts Desserts. Cinnamon Cinnamon. Holidays & Entertaining Holidays & Entertaining. Christmas Christmas. Easter Easter. Cinnamon Rolls Cinnamon Rolls. Easter Easter. Desserts Desserts. Cooking Method Cooking Method. Birthdays Birthdays. Breakfast Ideas Breakfast Ideas. Sugar Sugar. Baked Baked.
Prep:
3 hours
Cook:
30 minutes
Serves:
4-6
Sticky buns are relatively easy to make and so yummy. These will literally melt in your mouth.

Ingredients

Select ingredients:

Directions

  1. Rinse a large mixing bowl with warm water to warm the bowl.
  2. Add the warm water and yeast to the mixing bowl. Use a dough attachment and add the buttermilk, eggs, flour, salt, softened butter and combine. Scrape the sides and bottom of the bowl occasionally.
  3. Dump the dough out onto a lightly floured work surface and knead for 4-5 minutes. Shape into a round and place back into a greased bowl. Cover with plastic wrap or a clean kitchen towel and let rise for about 1 1/2 hours or until doubled.
  4. Roll the dough out into a rectangle shape. Brush with melted butter. Sprinkle with sugar, brown sugar, cinnamon and nutmeg. Roll up, fairly tight, from the long side. Cut into 2-inch slices.
  5. Spray three 9-inch round pans with cooking spray or brush with softened butter. Sprinkle pecans evenly between the pans.
  6. Cover with plastic wrap and let rise about 1 hour until doubled.
  7. Brush with egg wash. Bake in a preheated 375 degree F oven for about 30-35 minutes or until browned well and not soft in the center. Invert pans onto half sheet pans lined with parchment paper and serve immediately.