- 3 hours
- 30 minutes
- Rinse a large mixing bowl with warm water to warm the bowl.
Add the warm water and yeast to the mixing bowl. Use a dough attachment and add the buttermilk, eggs, flour, salt, softened butter and combine. Scrape the sides and bottom of the bowl occasionally.
Dump the dough out onto a lightly floured work surface and knead for 4-5 minutes. Shape into a round and place back into a greased bowl. Cover with plastic wrap or a clean kitchen towel and let rise for about 1 1/2 hours or until doubled.
Roll the dough out into a rectangle shape. Brush with melted butter. Sprinkle with sugar, brown sugar, cinnamon and nutmeg. Roll up, fairly tight, from the long side. Cut into 2-inch slices.
- Spray three 9-inch round pans with cooking spray or brush with softened butter. Sprinkle pecans evenly between the pans.
Cover with plastic wrap and let rise about 1 hour until doubled.
- Brush with egg wash. Bake in a preheated 375 degree F oven for about 30-35 minutes or until browned well and not soft in the center. Invert pans onto half sheet pans lined with parchment paper and serve immediately.