Sticky Buns


April 24, 2017 By:
Tagged: Breakfast & Brunch Breakfast & Brunch. Brunch Brunch. Sugar Sugar. Mother's Day Mother's Day. Pastries & Bread Pastries & Bread. Kid Friendly Kid Friendly. Cinnamon Cinnamon. Christmas Christmas. Cooking Method Cooking Method. Cinnamon Rolls Cinnamon Rolls. Easter Easter. Desserts Desserts. Baked Baked. Breakfast Ideas Breakfast Ideas. Father's Day Father's Day. Back to School Back to School. Kid Friendly Kid Friendly. Flour Flour. Brunch Brunch. Mother's Day Mother's Day. Desserts Desserts. Holidays & Entertaining Holidays & Entertaining. Easter Easter. Cooking Method Cooking Method. Birthdays Birthdays.
Prep:
3 hours
Cook:
30 minutes
Serves:
4-6
Sticky buns are relatively easy to make and so yummy. These will literally melt in your mouth.

Ingredients

Select ingredients:

Directions

  1. Rinse a large mixing bowl with warm water to warm the bowl.
  2. Add the warm water and yeast to the mixing bowl. Use a dough attachment and add the buttermilk, eggs, flour, salt, softened butter and combine. Scrape the sides and bottom of the bowl occasionally.
  3. Dump the dough out onto a lightly floured work surface and knead for 4-5 minutes. Shape into a round and place back into a greased bowl. Cover with plastic wrap or a clean kitchen towel and let rise for about 1 1/2 hours or until doubled.
  4. Roll the dough out into a rectangle shape. Brush with melted butter. Sprinkle with sugar, brown sugar, cinnamon and nutmeg. Roll up, fairly tight, from the long side. Cut into 2-inch slices.
  5. Spray three 9-inch round pans with cooking spray or brush with softened butter. Sprinkle pecans evenly between the pans.
  6. Cover with plastic wrap and let rise about 1 hour until doubled.
  7. Brush with egg wash. Bake in a preheated 375 degree F oven for about 30-35 minutes or until browned well and not soft in the center. Invert pans onto half sheet pans lined with parchment paper and serve immediately.