Stovetop Beef Stew


December 07, 2018 By: Comments
Tagged: Beef Beef. Dinner Dinner. Main Dish Main Dish. St. Patrick's Day St. Patrick's Day. Carrots Carrots. Soups Stews Soups Stews. Potatoes Potatoes. Beef Dinners Beef Dinners. Beef Stew Beef Stew. Butter Butter. St. Patrick's Day St. Patrick's Day. Entrees Entrees. Onions Onions. Meat Department Meat Department. Fall Favorites Fall Favorites. Beef Stew Beef Stew. Fall Favorites Fall Favorites.
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

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Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.