Stovetop Beef Stew


December 07, 2018 By:
Tagged: St. Patrick's Day St. Patrick's Day. Beef Dinners Beef Dinners. Fall Favorites Fall Favorites. Butter Butter. Dinner Dinner. Onions Onions. Carrots Carrots. Beef Beef. Potatoes Potatoes. Stovetop Stovetop. Entrees Entrees. Potatoes Potatoes. St. Patrick's Day St. Patrick's Day. Beef Beef. Fall Favorites Fall Favorites. Soups Stews Soups Stews. Carrots Carrots. Main Dish Main Dish. Beef Stew Beef Stew. Onions Onions. Beef Stew Beef Stew.
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

Select ingredients:

Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.