Stovetop Beef Stew
December 07, 2018 Comments

- Prep:
- 15 minutes
- Cook:
- 3 hours
- Serves:
- 4
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.
Ingredients
Directions
- Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
- Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
- Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.
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