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Stovetop Beef Stew

September 19, 2016 By:

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Stovetop Beef Stew
Tagged: Beef St. Patrick's Day Butter Carrots Soups Stews Potatoes Dinner Onions Beef Stew Sept 21- Sept 27 Entrees
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.

Pumpkin and spice at the right price