Stovetop Beef Stew

June 13, 2017 By:

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Tagged: St. Patrick's Day Beef Dinners Butter Dinner Onions Carrots Beef Potatoes Stovetop Entrees Potatoes St. Patrick's Day Beef Soups Stews Carrots Main Dish Beef Stew Onions Beef Stew
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

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Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.