Stovetop Beef Stew

December 07, 2018 By:

Submit a Recipe
Stovetop Beef Stew
Tagged: St. Patrick's Day Beef Dinners Fall Favorites Butter Dinner Onions Carrots Beef Potatoes Stovetop Entrees Potatoes St. Patrick's Day Beef Fall Favorites Soups Stews Carrots Main Dish Beef Stew Onions Beef Stew
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

Select ingredients:

Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.