Stovetop Beef Stew


December 07, 2018 By:
Tagged: Beef Beef. Dinner Dinner. Stovetop Stovetop. Main Dish Main Dish. St. Patrick's Day St. Patrick's Day. Carrots Carrots. Beef Beef. Soups Stews Soups Stews. Potatoes Potatoes. Beef Dinners Beef Dinners. Beef Stew Beef Stew. Onions Onions. St. Patrick's Day St. Patrick's Day. Butter Butter. Entrees Entrees. Onions Onions. Fall Favorites Fall Favorites. Potatoes Potatoes. Beef Stew Beef Stew. Carrots Carrots. Fall Favorites Fall Favorites.
Prep:
15 minutes
Cook:
3 hours
Serves:
4 to 5
If you're in the mood for a real meat-and-potatoes kind of meal, this stovetop beef stew fills the bill.

Ingredients

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Directions

  1. Heat oil and add stew meat into frying pan. Add chopped onion. Brown until the onions soften.
  2. Add salt, pepper, butter, V8 juice, red pepper flakes, sugar, garlic powder, and onion powder. Stir. Cook for approximately 1 hour.
  3. Add the potatoes and carrots. Continue to cook on medium-low until the meat and vegetables are tender, approximately another hour.