Directions

1. Preheat oven to 325 degrees. Using a medium-sized mixing bowl, whisk together milk, preserves, the zest of 1 lemon, and the juice from that same lemon.
   
2. In a separate bowl, combine the egg yolks. Beat at the highest speed until they turn light yellow.
   
3. Add the yolks to the medium-sized mixing bowl and whisk to combine.
   
4. Pour the mixture into the premade pie crust. Bake for 25 minutes, then let cool for 1 hour. Wrap in plastic wrap and place in freezer for at least 3 hours.
   
5. Wash your fresh strawberries.
   
6. Slice strawberries to top pie. (slicing option is your choice!). If you don't plan to serve immediately, keep loosely covered in refrigerator.
   
7. Serve and enjoy!