Strawberry & Lemon Icebox Pie


June 15, 2017 By:
Tagged: Lemon Lemon. Snack Time Snack Time. Fruit Fruit. Labor Day Labor Day. Strawberries Strawberries. Pies Pies. Desserts Desserts. 4th of July 4th of July. Strawberries Strawberries. Pies Pies. Comfort Foods Comfort Foods. Lemon Lemon. Strawberry Pie Strawberry Pie. Memorial Day Memorial Day. freshipes freshipes. Mother's Day Mother's Day. Father's Day Father's Day. Desserts Desserts. Mother's Day Mother's Day.
Prep:
4 hours
Cook:
25 minutes
Serves:
8
This light and fresh sweet treat is easy to make-ahead and serve. It uses fresh strawberries and real lemons, celebrating two of my favorite summertime fruits ... in dessert form!

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 325 degrees. Using a medium-sized mixing bowl, whisk together milk, preserves, the zest of 1 lemon, and the juice from that same lemon.
  2. In a separate bowl, combine the egg yolks. Beat at the highest speed until they turn light yellow.
  3. Add the yolks to the medium-sized mixing bowl and whisk to combine.
  4. Pour the mixture into the premade pie crust. Bake for 25 minutes, then let cool for 1 hour. Wrap in plastic wrap and place in freezer for at least 3 hours.
  5. Wash your fresh strawberries.
  6. Slice strawberries to top pie. (slicing option is your choice!). If you don't plan to serve immediately, keep loosely covered in refrigerator.
  7. Serve and enjoy!