Strawberry, Lemonade and Basil Mimosa

May 01, 2018 By:

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Strawberry, Lemonade and Basil Mimosa
Rated 4.0 out of 5.
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Tagged: Occasion Occasion. Cocktails Cocktails. Beverages Beverages. Mimosa Mimosa. Champagne Cocktails Champagne Cocktails. Spring Spring. Mother's Day Mother's Day. Lemonade Lemonade. Strawberries Strawberries. Mother's Day Mother's Day.
Prep:
20 minutes
Cook:
3 minutes
Serves:
6-8
For the perfect spring mimosa, add lemonade, strawberries, basil and fresh fruit to garnish.

Ingredients

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Directions

  1. Juice lemons making sure to get out all the seeds.
  2. Add lemon juice, strawberries, and basil to blender and blend until smooth.
  3. Add lemon juice mixture, 2/3 cup water, and sugar to pot. Set on medium low and cook until sugar is melted. Stirring continuously and cooking for a few minutes. Do not over cook.
  4. Pour into pitcher and add and additional 2 1/2 cups water and stir well. Refrigerate.
  5. To serve, add strawberry, lemonade, and basil mix to desired amount of prosecco, a ratio of at least 1:1.