Directions

1. Slice your strawberries and reserve three or four slices for garnish. Chop up the rest of the slices and place them in a food processor.
2. Reserve one basil leaf for garnish and chop the other two leaves; add them to the food processor with the strawberries.
3. Add the lime juice to the food processor along with the vodka.
4. Puree the ingredients. Strain the mixture and pour the liquid over a glass filled with crushed ice. Discard the solids.
5. Add the ginger beer and top with the reserved strawberry slices and basil leaf.