- 2 hours
- 1 minute
Add some sparkle to your fruit dish by soaking strawberries and peaches in champagne and serving on kebabs for a fun and fresh dessert.
- Pour the champagne into a bowl and stir in the salt. Then place the strawberries and peach slices into the bowl, ensuring they are covered with the champagne. Cover and refrigerate for two hours.
- Remove the bowl from the fridge and skewer the fruit. Serve cool or at room temperature and enjoy a sparkling treat.