Strawberry Champagne Kebobs

December 22, 2017 By: Comments

Submit a Recipe
Strawberry Champagne Kebobs
Tagged: Appetizers Appetizers. Healthy Healthy. Vegetarian Vegetarian. New Year's Eve New Year's Eve. Sides Sides. Easy Desserts Easy Desserts. Gluten-Free Gluten-Free. Vegan Vegan. Snacks Snacks. Peach Peach. Strawberries Strawberries. Snack Time Snack Time. Desserts Desserts. Dairy-Free Dairy-Free.
Prep:
2 hours
Cook:
1 minute
Serves:
8-10
Add some sparkle to your fruit dish by soaking strawberries and peaches in champagne and serving on kebabs for a fun and fresh dessert.

Ingredients

Select ingredients:

Directions

  1. Pour the champagne into a bowl and stir in the salt. Then place the strawberries and peach slices into the bowl, ensuring they are covered with the champagne. Cover and refrigerate for two hours.
  2. Remove the bowl from the fridge and skewer the fruit. Serve cool or at room temperature and enjoy a sparkling treat.