Strawberry Champagne Kebobs

December 22, 2017 By:

Submit a Recipe
Strawberry Champagne Kebobs
Rated 3.0 out of 5.
( ) Submit Rating
Tagged: Snack Time Snack Time. Vegan Vegan. Strawberries Strawberries. Desserts Desserts. Gluten-Free Gluten-Free. Healthy Healthy. Easy Desserts Easy Desserts. Dairy-Free Dairy-Free. Vegetarian Vegetarian. Appetizers Appetizers. Snacks Snacks. Peach Peach. New Year's Eve New Year's Eve. Sides Sides.
Prep:
2 hours
Cook:
1 minute
Serves:
8-10
Add some sparkle to your fruit dish by soaking strawberries and peaches in champagne and serving on kebabs for a fun and fresh dessert.

Ingredients

Select ingredients:

Directions

  1. Pour the champagne into a bowl and stir in the salt. Then place the strawberries and peach slices into the bowl, ensuring they are covered with the champagne. Cover and refrigerate for two hours.
  2. Remove the bowl from the fridge and skewer the fruit. Serve cool or at room temperature and enjoy a sparkling treat.