Strawberry Champagne Kebobs
December 22, 2017 Comments

- Prep:
- 2 hours
- Cook:
- 1 minute
- Serves:
- 8-10
Add some sparkle to your fruit dish by soaking strawberries and peaches in champagne and serving on kebabs for a fun and fresh dessert.
Ingredients
Directions
- Pour the champagne into a bowl and stir in the salt. Then place the strawberries and peach slices into the bowl, ensuring they are covered with the champagne. Cover and refrigerate for two hours.
- Remove the bowl from the fridge and skewer the fruit. Serve cool or at room temperature and enjoy a sparkling treat.
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