- 10 minutes
- 40 minutes
- Instructions Preheat oven to 375. F. In a medium bowl, add strawberries and Â¾ cup sugar. Stir to coat strawberries in sugar and set aside. In a large bowl whisk together flour, baking powder, salt, and remaining sugar. Add in milk, vanilla extract and melted butter. Stir just until combined. (A few lumps are perfect. Do not over stir or crust will be rubbery) Grease a 9-inch casserole dish. Pour batter evenly into dish. Spoon strawberries evenly on top of batter. Do NOT stir. Baked for 35-40 minutes (may need longer) or until golden. Serve warm or cold.