Strawberry Mango Pound Cake Shortcakes

June 26, 2017 By: Comments
Tagged: Shortcake Shortcake. Biscuits and Shortcakes Biscuits and Shortcakes. Summer Dinner Summer Dinner. Strawberries Strawberries. 4th of July 4th of July. Desserts Desserts. Pound Cake Pound Cake. Labor Day Labor Day. Mango Mango. Memorial Day Memorial Day. Fruit Fruit. Memorial Day Memorial Day. Desserts Desserts. Summer Dinner Summer Dinner.
15 minutes
Make a classic strawberry shortcake dish even sweeter with fresh mango for a fruity dessert all of your guests will adore.


Select ingredients:


  1. In a large mixing bowl, whisk together the whipping cream and powdered sugar until you have stiff peaks. Place in a bowl, cover with plastic wrap and refrigerate.
  2. In a medium bowl, combine the mango pieces and strawberry slices. Sprinkle with sugar and vanilla and stir with a spoon. Cover with plastic wrap and refrigerate for 2-4 hours. This will help bring the juices out of the fruit.
  3. To assemble the shortcakes, slice pieces of the pound cake and place in a shallow bowl or on a small plate. Spoon fruit and juices on the pound cake. Top with whipped cream, another piece of pound cake, more berries and whipped cream. Enjoy immediately.