Strawberry Mango Pound Cake Shortcakes


June 26, 2017 By:
Tagged: Fruit Fruit. Summer Dinner Summer Dinner. Biscuits and Shortcakes Biscuits and Shortcakes. Desserts Desserts. Mango Mango. Pound Cake Pound Cake. Strawberries Strawberries. 4th of July 4th of July. Summer Dinner Summer Dinner. Labor Day Labor Day. Shortcake Shortcake. Memorial Day Memorial Day. Memorial Day Memorial Day. Desserts Desserts.
Prep:
15 minutes
Cook:
Serves:
4-5
Make a classic strawberry shortcake dish even sweeter with fresh mango for a fruity dessert all of your guests will adore.

Ingredients

Select ingredients:

Directions

  1. In a large mixing bowl, whisk together the whipping cream and powdered sugar until you have stiff peaks. Place in a bowl, cover with plastic wrap and refrigerate.
  2. In a medium bowl, combine the mango pieces and strawberry slices. Sprinkle with sugar and vanilla and stir with a spoon. Cover with plastic wrap and refrigerate for 2-4 hours. This will help bring the juices out of the fruit.
  3. To assemble the shortcakes, slice pieces of the pound cake and place in a shallow bowl or on a small plate. Spoon fruit and juices on the pound cake. Top with whipped cream, another piece of pound cake, more berries and whipped cream. Enjoy immediately.