- 5 minutes
- 0 minutes
Looking for a frozen treat without the dairy? Your search is over thanks to this sweet and tangy Strawberry Peach Dairy-Free Ice Cream. Made with bananas, coconut milk, honey and, of course, strawberries and peaches, this recipe still has a creamy flavor despite not having milk or cream in the dish. And that’s all thanks to the bananas and the coconut milk. Want to use fresh peaches or strawberries? Great idea! Just be sure to freeze them before making this recipe.
- Add the frozen bananas, peaches, strawberries, coconut milk and honey to a food processor. Process for 1-2 minutes until smooth and creamy.
- Serve immediately for a soft-serve consistency. Or place in a freezer-safe container and freeze for at least 2 hours to scoop to serve.