- 30 minutes
- 2 hours
- Take Cream Cheese out and let it soften up a little while you get other ingredients out and prepared.
- Thoroughly wash and slice strawberries. Set them aside.
- Mix softened Cream Cheese and white sugar on medium speed until well blended. Put mixer at highest speed and mix for about 30 seconds. This lightens up the mixture.
Gently spread Cream Cheese mixture into Graham Cracker Crust.
- Mix together the strawberries and Strawberry Glaze. Make sure the glaze is distributed throughout the strawberries.
Spread the Strawberries over the Cream Cheese mixture.
Refrigerate for at least 2 hours. If you have time, refrigerate 5 hours or over night.