Strawberry Pretzel Dessert


November 09, 2016 By:
Tagged: 4th of July 4th of July. Graduation Graduation. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Valentine's Day Valentine's Day. Sugar Sugar. Mother's Day Mother's Day. Cream Cheese Cream Cheese. Butter Butter. Easter Easter. Snack Time Snack Time. Desserts Desserts. Picnic Picnic. Baked Baked. Father's Day Father's Day. Kid Friendly Kid Friendly. Strawberries Strawberries. Reunions Reunions. Desserts Desserts. 4th of July 4th of July. Mother's Day Mother's Day. Desserts Desserts. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Strawberries Strawberries. Birthdays Birthdays.
Prep:
15 minutes
Cook:
10 minutes
Serves:
24
A sweet and salty dessert perfect for the hot days of summer!

Ingredients

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Directions

  1. Preheat oven to 400 degrees.
  2. In a medium bowl combine crushed pretzels, butter and 5 Tbs. sugar. Press down pretzel mixture in a 9 x 13 baking dish. Bake for 8 mins. Cool completely.
  3. Combine gelatin with 2 cups boiling water. Set aside and cool to room temperature. Once gelatin is cooled add sliced strawberries and let mixture thicken slightly.
  4. In a bowl beat cream cheese, 1 c. sugar and cool whip until evenly combined.
  5. Layer cream cheese mixture on top of cooled pretzel crust. Once gelatin mixture is slightly thickened pour on top of cream cheese layer. Refrigerate until gelatin layer is firm.