Strawberry Rhubarb Sundaes

December 28, 2018 By: Comments
Tagged: Spring Spring. Strawberries Strawberries. Flour Flour. Desserts Desserts. Ice Cream & Sorbets Ice Cream & Sorbets. Desserts Desserts. Butter Butter. Fruit Fruit. Cookies Cookies. Spring Spring. Cookies Cookies. Desserts Desserts. Rhubarb Rhubarb. Sugar Sugar.
20 minutes
30 minutes
Pair the springtime duo of rhubarb and strawberry into a delicious dessert topping for these delightful spring sundaes. Shortbread cookies are the perfect accompaniment.


Select ingredients:


  1. In a large saucepan, place the sugar, water, and rhubarb. Cook, stirring frequently, until the rhubarb starts to soften, about 10 minutes or so.
  2. Add the strawberries and cook for another 5 to 6 minutes. You can serve this warm or refrigerate for up to a week.
  3. To make the cookies: Cream the butter and brown sugar in a mixing bowl. Add the flour and continue stirring until the ingredients are thoroughly mixed.
  4. Shape the dough into 1-inch balls. Place the dough balls on a lined cookie sheet, approximately 2 inches apart. Use a flower-themed cookie press to stamp a flower on each cookie. Use the turbinado sugar for the center of the flower.
  5. Bake for 10 to 12 minutes in a 350 degree oven.
  6. Place some vanilla ice cream in each serving dish, pour the rhubarb/strawberry mixture over the ice cream, and serve with a shortbread cookie.