Strawberry-Rhubarb Upside Down Cake

November 09, 2016 By: Comments
Tagged: Eggs Eggs. 4th of July 4th of July. Our Brands Our Brands. Vegetarian Vegetarian. Labor Day Labor Day. Labor Day Labor Day. Sugar Sugar. Mother's Day Mother's Day. Butter Butter. Milk Milk. Snack Time Snack Time. Summer Dinner Summer Dinner. Food Lion Food Lion. Baked Baked. Strawberries Strawberries. Desserts Desserts. Cakes Cakes. 4th of July 4th of July. Desserts Desserts. Memorial Day Memorial Day. Father's Day Father's Day. Flour Flour. Memorial Day Memorial Day. Strawberries Strawberries. Rhubarb Rhubarb.
10 minutes
40 minutes
Strawberry-Rhubarb isn't just for pies. You can also enjoy the sweet, summertime treat in cake!


Select ingredients:


  1. Preheat oven to 350 degrees.
  2. Toss rhubarb, strawberries and flour in a small bowl. Pour 1/4 cup melted butter into a 9" round pan. Top with brown sugar and strawberry/rhubarb mixture.
  3. For the batter, combine melted butter and sugar. Stir in egg and 1 tablespoon of lemon juice.
  4. In a small bowl, combine flour, baking powder, lemon zest, and a pinch of salt.
  5. Add flour mixture alternately with the milk to the butter mixture. Stir just until combined.
  6. Spread the batter over the fruit and bake approximately 40 minutes or just until a toothpick comes out clean. Remove from the oven, let cool in the pan 15-20 minutes. Run a knife along the edge of the cake and invert onto a platter. Serve warm with ice cream if desired.