Stuffed Brussels Sprouts


March 01, 2018 By:
Tagged: Easter Easter. Recipes, Easy Recipes, Easy. Appetizers Appetizers. Easter Easter. Vegetable Sides Vegetable Sides. Holidays & Entertaining Holidays & Entertaining. Cheese Cheese. Garlic Garlic. Brussel Sprouts Brussel Sprouts. Sides Sides. Appetizers & Snacks Appetizers & Snacks.
Prep:
15 minutes
Cook:
25 minutes
Serves:
6
These crispy Brussels sprouts are stuffed with ricotta, Parmesan, bread crumbs and garlic for a flavorful bite-size treat that will serve as a great side or appetizer.

Ingredients

Select ingredients:

Directions

  1. Preheat oven to 375 º F. Line a baking sheet with parchment paper and set aside. Bring salted water to a boil in a large pot, and then blanch the Brussels sprouts for 2 minutes, or until they appear bright green. Place the Brussels sprouts in an ice bath, and then drain.
  2. Remove the insides of the Brussels sprouts using a spoon. Arrange the hollowed sprouts on the lined baking sheet.
  3. Mix together ricotta, Parmesan, and bread crumbs in a small bowl and season with salt and pepper. Spoon mixture into Brussels sprouts and drizzle with olive oil.
  4. Bake for 20 to 25 minutes, or until the ricotta mixture is cooked through and Brussels sprouts are crispy.