Stuffed Lamb Chops

November 09, 2016 By: Comments
Tagged: Dinner Dinner. For Two For Two. Lamb Dinners Lamb Dinners. Bacon Bacon. Dinner Dinner. Easter Easter. Lamb Lamb. For Two For Two. For Two For Two. Easter Easter.
20 minutes
30 minutes
A perfect holiday dish for two!


Select ingredients:


  1. In a skillet over medium high heat melt the butter. Add shallot and cook until soft (about 4 minutes) then add the mushrooms and cook stirring often until the mushrooms have released their liquid (about 8 minutes). Remove from heat and allow to cool.
  2. Place lamb chop on a board and carefully pound with a mallet until 1/4 inch thick. Season both sides with salt and pepper.
  3. Place filling along center of chop then carefully roll the chop around the filling, wrap with bacon then place on a baking sheet seam side down.
  4. Roast at 400 degrees for 30 minutes, then allow to rest for 10 minutes. Slice and serve with chopped parsley and dijon mustard.