Stuffed Lamb Chops

November 09, 2016 By:
20 minutes
30 minutes
A perfect holiday dish for two!


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  1. In a skillet over medium high heat melt the butter. Add shallot and cook until soft (about 4 minutes) then add the mushrooms and cook stirring often until the mushrooms have released their liquid (about 8 minutes). Remove from heat and allow to cool.
  2. Place lamb chop on a board and carefully pound with a mallet until 1/4 inch thick. Season both sides with salt and pepper.
  3. Place filling along center of chop then carefully roll the chop around the filling, wrap with bacon then place on a baking sheet seam side down.
  4. Roast at 400 degrees for 30 minutes, then allow to rest for 10 minutes. Slice and serve with chopped parsley and dijon mustard.