- 20 minutes
- 30 minutes
If you’re like me, you like flavorful stuffed mushroom with a lot of zing. But, I know not everyone goes for a strong punch of garlic and onion. So, here you have two ways to make stuffed mushrooms — mild or mighty. What I really like about this appetizer is that its ingredients are packed with healthful antioxidants and immune-boosting properties!
Clean mushrooms, remove stem and widen bottom of cap with
knife to make more room for stuffing. (Medium-sized mushrooms
come out more tender than the larger stuffing mushrooms.)
Place butter, diced peppers and onions in a frying pan. Using
medium heat, melt butter and stir. (For stuffed mushrooms with a
mild taste, cook peppers and onions in 1 tablespoon of vegetable
oil on medium heat for 4-5 minutes, until onions just start to brown.
Add butter and continue to the next step.)
Add in breadcrumbs, garlic and cheddar. Stir until ingredients stick
and clump together. Remove from heat.
Spoon stuffing into mushroom caps.
- Bake for 30 minutes at 350 degrees Fahrenheit.