- Prep:
- 20 minutes
- Cook:
- 30 minutes
- Serves:
- 4
If you’re like me, you like flavorful stuffed mushroom with a lot of zing. But, I know not everyone goes for a strong punch of garlic and onion. So, here you have two ways to make stuffed mushrooms — mild or mighty. What I really like about this appetizer is that its ingredients are packed with healthful antioxidants and immune-boosting properties!
Ingredients
Directions
-
Clean mushrooms, remove stem and widen bottom of cap with
knife to make more room for stuffing. (Medium-sized mushrooms
come out more tender than the larger stuffing mushrooms.)
-
Place butter, diced peppers and onions in a frying pan. Using
medium heat, melt butter and stir. (For stuffed mushrooms with a
mild taste, cook peppers and onions in 1 tablespoon of vegetable
oil on medium heat for 4-5 minutes, until onions just start to brown.
Add butter and continue to the next step.)
-
Add in breadcrumbs, garlic and cheddar. Stir until ingredients stick
and clump together. Remove from heat.
-
Spoon stuffing into mushroom caps.
- Bake for 30 minutes at 350 degrees Fahrenheit.
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