Stuffed Peppers


November 09, 2016 By: Comments
Tagged: Beef Beef. Dinner Dinner. Game Day Appetizers Game Day Appetizers. Kid Friendly Kid Friendly. Bell Pepper Bell Pepper. Appetizers & Snacks Appetizers & Snacks. Potatoes Potatoes. Game Day Game Day. Low Calorie Low Calorie. Peppers Peppers. Hot Appetizers Hot Appetizers. Garlic Garlic. Breads Breads. Rice Rice. Low-Country Low-Country. Lunch Lunch. Heart Healthy Heart Healthy. Baked Baked.
Prep:
30 minutes
Cook:
2 hours
Serves:
6
Red and green stuffed bell peppers

Ingredients

Select ingredients:

Directions

  1. Brown hamburger with raw onions Drain add cooked rice and mix well
  2. Cut tops off peppers take core out Stuff peppers with mixture Put lids back on peppers secure with toothpicks
  3. In lg baking pan pour v-8 juice and tomoto paste Add spices Whip till blended
  4. Place stuff peppers in sauce Add any left over meat mixture in sauce Cover with aluminum foil
  5. Bake at 375 for 1 1/2 hour or until peppers are tender Serve with baked potato and garlic bread Enjoy