Stuffed Potato Skins

November 09, 2016 By: Comments
Tagged: Bacon Bacon. Reunions Reunions. Game Day Appetizers Game Day Appetizers. 4th of July 4th of July. Graduation Graduation. Appetizers & Snacks Appetizers & Snacks. Potatoes Potatoes. Labor Day Labor Day. Labor Day Labor Day. Game Day Game Day. 4th of July 4th of July. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Cheese Cheese. Butter Butter. Memorial Day Memorial Day. Game Day Game Day. Picnic Picnic. Food Lion Food Lion. Baked Baked.
10 minutes
60 minutes
16 potato skins
These are a fan-favorite at parties and what's better than potatoes, bacon and cheese?! Not very much!


Select ingredients:


  1. Pierce each potato 10-15 times with a fork. Place the potatoes directly on the oven rack and bake until a knife can easily pierce the potatoes, about 50 minutes. Transfer the potatoes to a wire rack until cool enough to handle. Change the oven to broil.
  2. With a sharp knife, slice each potato in half lengthwise. With a spoon, scoop out the centers, leaving about 1/4 inch intact. You can keep the centers for other things such as mashed potatoes. Brush the insides and outsides with salt and pepper. Evenly space the potato halves face-down on a baking sheet and broil for about 3 minutes. Flip the potatoes and broil until the top edges just start to brown, about 2 to 3 minutes more.
  3. Fill each skin with cheese and crumbled bacon. Place under the broiler until for about 5 minutes until the cheese is melted . Remove from the broiler and top each with 1 teaspoon of the sour cream and a sprinkling of the chives. Serve immediately.