Stuffed Sweet Potatoes

January 14, 2016 By: Food Lion Comments

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Tagged: Vegetarian Nuts Baked Potatoes Comfort Foods Gluten-Free Thanksgiving Sides Vegetables Sugar Sunday Dinner Butter Dinner Thanksgiving

Watch out main course. These stuffed sweet potatoes.

3 - Sweet potatoes (scrubbed and scored)

1/2 cup - Food Lion pecans (chopped)

1/2 tsp - Food Lion ground cinnamon

6 tbsp - Food Lion brown sugar

1/4 tsp - Food Lion ground ginger

1/4 tsp - Food Lion ground nutmeg

1 tbsp - Food Lion butter (melted)

1/8 tsp - Food Lion vanilla extract

1-1/2 cups - Food Lion Mini marshmallows

Preheat oven to 400 degrees. Line cooking sheet with foil, space potatoes and bake for 45-50 minutes or until soft.
In a small bowl combine all ingredients except the marshmallows. Slice open potatoes, lengthwise place a small handful of marshmallows in each potato, top with spice and butter mixture and place another small handful of marshmallows on top. Broil on low until golden brown approximately 30 seconds - 1 minute.