Stuffing Stuffed Mushrooms

November 14, 2018 By:
Tagged: Onions Onions. Baked Baked. Cheese Cheese. Stuffing & Dressing Stuffing & Dressing. Thanksgiving Leftovers Thanksgiving Leftovers. Mushrooms Mushrooms. Fall Favorites Fall Favorites. Christmas Leftovers Christmas Leftovers. Thanksgiving Thanksgiving. Mushrooms Mushrooms. Appetizers Appetizers. Thanksgiving Thanksgiving. Sides Sides. Stuffing Stuffing. Garlic Garlic. Leftovers Leftovers. Thanksgiving Sides Thanksgiving Sides. Appetizers & Snacks Appetizers & Snacks. Cheese Cheese.
20 minutes
40 minutes
Makes 20 mushrooms
The perfect appetizer for mushroom fans - this recipe utilizes lots of leftover stuffing.


Select ingredients:


  1. Reheat the leftover stuffing in a saucepan.
  2. In a skillet, melt the butter, then add the onion, garlic, and parsley, then sauté for approximately 10 minutes.
  3. Add the sautéed onions/garlic to the stuffing and mix to combine.
  4. Add ½ cup of the Parmesan cheese; mix well.
  5. Remove the stems and clean the mushrooms.
  6. Stuff each mushroom with the stuffing mixture (be generous!).
  7. Place the stuffed mushrooms in a greased baking dish.
  8. Sprinkle the remaining Parmesan cheese on the top of each mushroom.
  9. Add the chopped sage leaves and lightly drizzle with olive oil.
  10. Bake in a 350-degree oven for 30 minutes.
  11. Serve and enjoy!