Directions

1. Reheat the leftover stuffing in a saucepan.
2. In a skillet, melt the butter, then add the onion, garlic, and parsley, then sauté for approximately 10 minutes.
3. Add the sautéed onions/garlic to the stuffing and mix to combine.
4. Add ½ cup of the Parmesan cheese; mix well.
5. Remove the stems and clean the mushrooms.
6. Stuff each mushroom with the stuffing mixture (be generous!).
7. Place the stuffed mushrooms in a greased baking dish.
8. Sprinkle the remaining Parmesan cheese on the top of each mushroom.
9. Add the chopped sage leaves and lightly drizzle with olive oil.
10. Bake in a 350-degree oven for 30 minutes.
11. Serve and enjoy!