Recipes

Stuffing


December 08, 2015 By:
Prep:
10 minutes
Cook:
25-30 minutes
Serves:
2-4
This recipe is smaller than what you might use for Thanksgiving so that you can make it easily for a weeknight, even in your toaster oven. That makes it a perfect comfort food all year round.

Ingredients

Directions

  1. Place the cut up bread pieces in a large mixing bowl.
  2. Sauté the celery and onion in the oil over medium heat for a couple of minutes.
  3. In a small bowl, whisk together the egg and broth.
  4. Then mix all ingredients together.
  5. Place the stuffing into a heatproof baking dish. Bake for 30 minutes (longer if you like your stuffing less moist).