- 5 minutes
- 4 servings
- Stir the berries with 1 tablespoon of the sugar in a medium bowl. Taste and adjust the sweetness.
- Whisk together the creme frache, the remaining 2 tablespoons sugar, liqueur, and vanilla in a small bowl.
- Spoon the berries into individual dessert bowls and top with the creme frache mixture. Garnish with orange zest and mint sprigs.