Summer Brat Potato Salad

November 01, 2018 By: Comments
Tagged: Johnsonville Johnsonville. Summer Dinner Summer Dinner. Sides Sides. Brat Brat. Eggs Eggs. Celery Celery. Onions Onions. Potato Salad Potato Salad. Beer Beer. Sides Sides. Potatoes Potatoes. Summer Dinner Summer Dinner.
30 minutes
This summer serve up a delicious brat potato salad, made with potatoes, eggs, celery and onions.


Select ingredients:


  1. Cover potatoes with water in a large pot and bring to a boil. Reduce heat and cover the pot. Cook the potatoes until tender (roughly 20-25 minutes). Drain and rinse in cold water. Skin potatoes and chop into squares. Place in a large bowl.
  2. Cook brats according to package directions. Cut into ½” slices; Cool before adding to the salad.
  3. Add brats, eggs, celery, onion and pickle relish.
  4. Add mayonnaise, Dijon, beer, salt and pepper to another bowl and mix well. Pour over potato mixture; combine.
  5. Place in a sealed container and store in the refrigerator for several hours.