Summer Brat Potato Salad
November 01, 2018 Comments

- Prep:
- 30 minutes
- Cook:
- Serves:
- 10-12
This summer serve up a delicious brat potato salad, made with potatoes, eggs, celery and onions.
Ingredients
Directions
- Cover potatoes with water in a large pot and bring to a boil. Reduce heat and cover the pot. Cook the potatoes until tender (roughly 20-25 minutes). Drain and rinse in cold water. Skin potatoes and chop into squares. Place in a large bowl.
- Cook brats according to package directions. Cut into ½” slices; Cool before adding to the salad.
- Add brats, eggs, celery, onion and pickle relish.
- Add mayonnaise, Dijon, beer, salt and pepper to another bowl and mix well. Pour over potato mixture; combine.
- Place in a sealed container and store in the refrigerator for several hours.
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