Recipes

Summer Spinach Salad


July 25, 2016 By:
Prep:
20 minutes
Cook:
1 minute
Serves:
6 to 8
Spinach, strawberries, sugar-roasted almonds--this fresh, summery salad is a crowd-pleaser.

Ingredients

Directions

  1. Begin by tearing the spinach into pieces, then place in a large bowl. Slice the strawberries and add them to the spinach.
  2. Crumble the bacon and sprinkle over the spinach/strawberry mixture, then add the almonds.
  3. In a small bowl, prepare the dressing by combining the oil, vinegar, sugar, and Worcestershire sauce, poppy seeds, salt, and paprika; whisk until combined well.
  4. Drizzle the dressing over the salad. Lightly toss.