- 20 minutes
- 1 minute
- 6 to 8
Spinach, strawberries, sugar-roasted almonds--this fresh, summery salad is a crowd-pleaser.
- Begin by tearing the spinach into pieces, then place in a large bowl. Slice the strawberries and add them to the spinach.
- Crumble the bacon and sprinkle over the spinach/strawberry mixture, then add the almonds.
- In a small bowl, prepare the dressing by combining the oil, vinegar, sugar, and Worcestershire sauce, poppy seeds, salt, and paprika; whisk until combined well.
- Drizzle the dressing over the salad. Lightly toss.