Directions

1. Begin by tearing the spinach into pieces, then place in a large bowl. Slice the strawberries and add them to the spinach.
2. Crumble the bacon and sprinkle over the spinach/strawberry mixture, then add the almonds.
3. In a small bowl, prepare the dressing by combining the oil, vinegar, sugar, and Worcestershire sauce, poppy seeds, salt, and paprika; whisk until combined well.
4. Drizzle the dressing over the salad. Lightly toss.