Summer Steak and Peach Salad


November 06, 2018 By:
Tagged: Quick & Easy Quick & Easy. Summer Dinner Summer Dinner. Arugula Arugula. Onions Onions. Healthy Lunch Healthy Lunch. Test Kitchen Test Kitchen. Steak Steak. Peaches Peaches. Salads Salads.
Prep:
8 minutes
Cook:
Serves:
4
Try this salad for hearty eaters who love a great salad with a fresh fruit taste.

Ingredients

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Directions

  1. Prepare grill.
  2. Rub flank steak with salt, pepper, brown sugar.
  3. Marinate the steak in 2 Tbsp. of EVOO and balsamic vinegar for at least 10 minutes prior to cooking (you can also marinate over night if preferred). Remove steak from marinade.
  4. Grill steak for about 4 minutes on each side until desired doneness has been reached. Remove from grill and allow steak to rest for 5 minutes.
  5. Thinly slice steak, cutting across the grain for tenderness.
  6. Toss fresh arugula with ½ Tbsp. of oil, sweet onions, bleu cheese, salt and pepper.
  7. Top salad with steak and fresh cut peaches then drizzle with TOI Raspberry Vinaigrette.
  8. Serve immediately.