Summer Steak and Peach Salad

November 06, 2018 By: Comments
Tagged: Summer Dinner Summer Dinner. Quick & Easy Quick & Easy. Steak Steak. Test Kitchen Test Kitchen. Salads Salads. Onions Onions. Peaches Peaches. Healthy Lunch Healthy Lunch. Arugula Arugula.
8 minutes
Try this salad for hearty eaters who love a great salad with a fresh fruit taste.


Select ingredients:


  1. Prepare grill.
  2. Rub flank steak with salt, pepper, brown sugar.
  3. Marinate the steak in 2 Tbsp. of EVOO and balsamic vinegar for at least 10 minutes prior to cooking (you can also marinate over night if preferred). Remove steak from marinade.
  4. Grill steak for about 4 minutes on each side until desired doneness has been reached. Remove from grill and allow steak to rest for 5 minutes.
  5. Thinly slice steak, cutting across the grain for tenderness.
  6. Toss fresh arugula with ½ Tbsp. of oil, sweet onions, bleu cheese, salt and pepper.
  7. Top salad with steak and fresh cut peaches then drizzle with TOI Raspberry Vinaigrette.
  8. Serve immediately.