Summer Zucchini and Tomato Salad

July 11, 2022 By: Comments
Tagged: Summer Dinner Summer Dinner. Dinner Dinner. Affordable Affordable. Recipes Easy Recipes Easy. Low Cost Low Cost. Sides Sides. Labor Day Labor Day. Tomatoes Tomatoes. Squash Squash. Cheese Cheese. Local Goodness Local Goodness. Quick & Easy Quick & Easy. Zucchini Zucchini. Budget Friendly Budget Friendly.
10 Minutes
4 Minutes
Spend less on mealtime the nutritious way with in-season veggies! In this budget-friendly recipe, we bring zucchini, yellow squash and tomatoes together in a cost-effective and tasty combo topped with feta cheese. Pair with grilled chicken or enjoy as a meat-free meal to make your dinner budget go further. Be sure to look for quality ingredients from our brands and items featured in your weekly flyer to make this dressed up dish for even less!


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  1. Slice the zucchinis and yellow squash in half lengthwise. Slice each half into 1/4-inch-thick half-moons.
  2. Heat the olive oil in a large skillet over medium heat. Add the zucchini and yellow squash and sauté 3-4 minutes until just tender and cooked through. Season with the salt and pepper. Transfer to a medium serving bowl.
  3. Add the tomatoes, crumbled feta and parsley to the squash.
  4. Whisk together the olive oil, lemon juice and minced garlic in a small bowl. Season with the salt and pepper. Pour over the vegetables and toss to combine.

Recipe Tip: To make ahead, prepare the zucchini, squash and dressing, cover and refrigerate. When ready to serve, toss the remaining ingredients with the dressing to combine.