Summertime Grilled Corn Salad

April 20, 2021 By: Comments

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Grilled Corn Salad on cutting board, sliced limes, corn on the cob, cherry tomatoes, avocado, red onion, fresh cilantro leaves
Tagged: Dinner Dinner. Avocado Avocado. Salads Salads. Tomatoes Tomatoes. Lime Lime. Memorial Day Memorial Day. Local Goodness Local Goodness. Sides Sides. Onions Onions. Grilled Grilled. Picnic Picnic. Lunch Lunch. Corn Corn.
Prep:
10 minutes
Cook:
15 minutes
Serves:
4
Warmer weather means corn season is upon us, so make the most of this delicious fresh produce with our Summertime Grilled Corn Salad. And since this dish is grilled, it makes it the perfect side to accompany your burgers, hot dogs and other grilled proteins for your backyard cookout or holiday barbecue with family.

Ingredients

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Directions

  1. Preheat the grill to medium heat. Add the corn, with the husks on, to the grill and cook for 15 minutes, occasionally rotating the cobs. Remove from heat and allow to cool.
  2. Add the cherry tomatoes, feta, avocado, red onion and cilantro to a serving bowl. Remove husks from the corn, slice off kernels and add to the bowl.
  3. Whisk together the lime juice, garlic, mustard, salt, pepper and oil in a small bowl. Pour over the salad and toss to combine. Serve immediately.