Knorr Super Moist Roasted Turkey

July 12, 2016 By:
15 minutes
3 hours
Never worry about dry, overcooked turkey ever again. This super moist turkey is the perfect holiday main dish that goes well with just about any sides you may serve!



  1. Preheat oven to 425°. Remove giblets from the turkey and rinse the turkey inside and out; pat dry with paper towels; set aside.
  2. Combine the mayonnaise, the bouillon, shallot and herbs in medium bowl; set aside. Starting at neck opening, gently loosen skin on turkey and evenly spread 1/2 of the mayonnaise mixture under skin. Tie legs together with kitchen string.
  3. Place the turkey, breast side up, in large shallow roasting pan with rack; rub remaining mayonnaise mixture over outside of turkey. Cover with heavy-duty aluminum foil and roast for 1 hour. Decrease oven temperature to 350° and roast turkey 1-1/2 hours. Remove foil and continue roasting, about 30 minutes, basting occasionally with pan juices, until thermometer inserted in thickest part of the thigh reaches 165°and skin is browned and crispy. Let stand covered loosely with foil 20 minutes before carving. Serve with hot, prepared Knorr® Roasted Turkey gravy mix .