Super Savory Turkey Gravy

June 08, 2017 By: Comments
Tagged: Dinner Dinner. Thanksgiving Sides Thanksgiving Sides. Flour Flour. Turkey Turkey. Gravy Gravy. Comfort Foods Comfort Foods. Sides Sides. Sides Sides. Sides Sides. Christmas Christmas. Gravy Gravy. Thanksgiving Thanksgiving. Thanksgiving Thanksgiving. Christmas Christmas.
5 minutes
5 minutes
This homemade turkey gravy is the go-to gravy for more than the bird: stuffing, potatoes, too. A tangy touch of vinegar and creamy roux make it a match made in holiday heaven to compliment all sorts of dishes. This gravy keeps the fat from the bird, so it will congeal overnight. No worries though â simply throw it back in the pan and whisk in a little chicken broth. It might be even better on day 2.


Select ingredients:


  1. Begin by heating turkey drippings in a shallow pan. Gradually add flour and whisk until few to no lumps remain.
  2. Mash one chicken bouillon cube and add to mixture. Add 3 to 5 drops of sherry vinegar, a dash of salt and fresh ground pepper.
  3. Gradually add remaining chicken broth and stir. If gravy is too thick, add a little more chicken broth. Too thin? Add a touch more flour. Be sure to whisk until flour is completely dissolved before serving.