Sweet and Savory Fall Fondue

October 09, 2020 By: Comments

Submit a Recipe
Sweet and Savory Fall Fondue, cheese, Sliced Apples, sliced Nature’s Promise French Baguette, Food Lion Baby Carrots, Kraft® Jet Puff Marshmallows, OREO Cookies, Strawberries, cooked and sliced Oscar Mayer™ Beef Frank, peppercorns, cutting board, cheese fondue bowl, chocolate fondue bowl
Tagged: Appetizers Appetizers. Cheese Cheese. Snacks Snacks. Chocolate Chocolate. Hot Dogs Hot Dogs. Dips Dips. Marshmallow Marshmallow. Fall Favorites Fall Favorites. Desserts Desserts. Apples Apples. Holidays & Entertaining Holidays & Entertaining.
Prep:
10 minutes
Cook:
5 minutes
Serves:
6
This snack tray is an easy way for you and your family to enjoy delicious fondue at home. With both sweet and savory ingredients, our Fall Fondue can be an appetizer, dessert or afternoon snack. The choice is yours! Besides the serving ingredients listed below, fresh veggies like bell peppers and broccoli would taste great dipped in the cheese fondue. Then, fruits like pineapple and banana would also pair well with the chocolate fondue. So, with this recipe, feel free to swap out items for things your family loves to make it perfect for you!

Ingredients

Select ingredients:

Directions

  1. For the chocolate fondue: Heat the heavy cream, cinnamon and salt in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate chips until completely melted. Keep warm and serve with marshmallows, OREO cookies and strawberries.
  2. For the apple cheddar fondue: Heat apple cider in a saucepan over medium heat until simmering. In a large bowl, toss shredded cheese with cornstarch, salt and pepper. Gradually stir cheese mixture into simmering apple cider, until completely melted. Keep warm and serve with beef franks, baguette slices, carrots, broccoli and sliced apples.

Recipe Tip: For a kick, substitute Pepper Jack Cheese for the Monterey Jack.