- 10 minutes
- 5 minutes
- For the chocolate fondue: Heat the heavy cream, cinnamon and salt in a small saucepan over medium heat until simmering. Remove from heat and stir in chocolate chips until completely melted. Keep warm and serve with marshmallows, OREO cookies and strawberries.
- For the apple cheddar fondue: Heat apple cider in a saucepan over medium heat until simmering. In a large bowl, toss shredded cheese with cornstarch, salt and pepper. Gradually stir cheese mixture into simmering apple cider, until completely melted. Keep warm and serve with beef franks, baguette slices, carrots, broccoli and sliced apples.
Recipe Tip: For a kick, substitute Pepper Jack Cheese for the Monterey Jack.