- 15 minutes
- 2 hours
This delicious and easy to prepare recipes is a great crowd please and can also be made with smaller balls for appetizers. As an entree, it is delicious served over rice or in a bed of spaghetti squash. It can also be frozen for surprise company or sick friends.
- Grate potato and onion into turkey and season to taste. Shape the turkey balls and briefly brown. In a separate pan melt jelly and chili sauce and pour over browned turkey balls. Simmer on low heat for 1.5 - 2 hours