- 5 minutes
- 1 hour
This perfectly sweet and tangy cranberry salsa comes with a kick! And with its bright fall colors and feisty flavor, it makes a great centerpiece for any seasonal gathering.
- Place cranberries, lemon juice, onion, jalapeÃ±o, agave and salt in a food processor and pulse until cranberries have been chopped into small pieces.
- Transfer salsa to a container with a lid and store in the refrigerator for at least an hour or overnight so the flavors can meld. When ready to serve, scoop on top of a ball or wheel of cream cheese or other soft cheese like goat cheese, sprinkle cilantro on top, and serve with crackers.