Sweet Balsamic Sirloin Steak

June 12, 2017 By: Comments
Tagged: Father's Day Father's Day. Beef Beef. Dinner Dinner. Summer Dinner Summer Dinner. Sirloin Steak Sirloin Steak. Main Dish Main Dish. Reunions Reunions. 4th of July 4th of July. 4th of July 4th of July. Low Calorie Low Calorie. Valentine's Day Valentine's Day. Gluten-Free Gluten-Free. Memorial Day Memorial Day. Father's Day Father's Day. Memorial Day Memorial Day. Steak Steak. Picnic Picnic. Summer Dinner Summer Dinner. Valentine's Day Valentine's Day.
24-48 hours
10 minutes
The balsamic flavor adds just a touch of sweetness that isn't overpowering but is definitely a welcome addition!


Select ingredients:


  1. Place steak, soy sauce, canola oil, sugar, vinegar, pepper flakes and salt in a large resealable plastic bag.
  2. Seal tightly and shake back and forth to allow ingredients to blend evenly. Refrigerate 24-48 hours, turning occasionally.
  3. Preheat grill or broiler. Coat cold gill rack or broiler rack with canola cooking spray and place over grill or broiler pan. Remove beef from marinade, reserving marinade.
  4. Place beef on top of rack and cook 5 minutes, turn and cook for 4 minutes longer or until desired doneness.
  5. Remove from rack and place on cutting board 5 minutes before thinly slicing diagonally grain.
  6. Meanwhile, place reserved marinade in a small saucepan. Bring to boil over high heat and continue boiling 2 minutes or until reduced to 1/4 cup.
  7. Watch carefully to not over-reduce. Remove from heat. Place sliced beef on serving platter and drizzle sauce evenly over steak.