Summer Dinner

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Sweet Maple BBQ Chicken Kebobs

June 22, 2017 By: Jessica Robinson Comments

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Tagged: Summer Dinner BBQ Sauce Labor Day Grilled BBQ Sauce 4th of July 4th of July Chicken Breast Summer Dinner Labor Day Memorial Day Memorial Day Grilled

Prep:: 3 hours 10 minutes
Cook:: 5 minutes
Serves:: 2-3

With a little bit of planning, this can be a delicious go-to meal for the summer!

Ingredients

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1/4 cup extra virgin olive oil

1/4 cup balsamic vinegar

1/2 cup dark maple syrup

3 tablespoons spicy brown mustard

1 teaspoon onion powder

1 teaspoon onion powder 1/2 teaspoon garlic powder

salt and black pepper to taste

2 boneless skinless chicken breasts, cut into 2-inch cubes

1 red bell pepper, cut up

1 yellow or orange bell pepper, cut up

1 green bell pepper, cut up

1/4 red onion, cut up into large chunks

2 heirloom tomatoes, quartered

wooden skewers, soaked in water for a minimum of 2 hours

Directions

Mix the marinate ingredients with a whisk or a spoon in a medium bowl. Set aside.
Slide one piece of pepper for each color onto the wooden skewer. Followed by a piece of chicken, then a few red onion slices, followed by a piece of tomato. Then repeat until the skewer is filled up. Place into a large pan or disposable aluminum pan. Spoon over the marinate. Refrigerate for 1 hour or up to 24 hours.
Grill on high, turning occasionally, until the chicken is fully cooked, about 5 minutes each side. Spoon any extra marinate over the kebobs while they are on the grill. Remove from the grill, let rest for 3-4 minutes and serve.

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