Directions

1. Preheat oven to 400°
2. Peel sweet potatoes and slice 1/4-1/2 inch thick.
3. Slice each marshmallow into 3 pieces. (It is easier if you use a serrated knife and chill marshmallows in refrigerator before slicing, or use kitchen shears.)
4. Lightly drizzle sweet potato slices with olive oil and toss to coat evenly. Transfer sweet potato slices to foil lined baking sheet that has been sprayed with non-stick.
5. Bake for 10 minutes. Flip slices and bake 10 more minutes. Top sweet potatoes with marshmallow slices and broil on high for 30-60 seconds or until lightly browned.
6. Remove from oven and immediately top with pecan halves. Serve.