Sweet Potato Casserole
June 15, 2017 Comments

- Prep:
- 60 minutes
- Cook:
- 30 minutes
- Serves:
- 6 to 8 servings
Roasting your sweet potatoes will bring out the natural sweetness of the South's favorite vegetable.
Ingredients
Directions
- Preheat oven at 350 degrees.
- Using an electric hand mixer, blend sugar, eggs, vanilla and spices. Add milk gradually to achieve a creamy consistency. Put in a 9 x 13 pan.
- Make the topping by combining the butter, brown sugar, flour, and chopped pecans. Crumble the topping over sweet potatoes and bake for 30 minutes.
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