Ingredients
Directions
- Peel the sweet potato and discard the skins. Toss the skin. With peeler, continue to create long thin strips of the sweet potato until you have used up the potato.
- In a medium, deep sided pot (about a 3qt pot or 10" pot) put about 1 1/2" to 2" of oil. Heat the oil to a temperature that will fry the sweet potato strips. (test with 1 potato strip to see if the oil is hot enough)
- While the oil is heating up, mix the sugar and cinnamon in a container so you can sprinkle it over the sweet potato crisps after they are removed from the oil.
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