Sweet Potato Crisps
November 09, 2016 Comments

- Prep:
- 10 minutes
- Cook:
- 15 minutes
- Serves:
- 2
A wonderful way to serve sweet potatoes with any meal.
Ingredients
Directions
- Peel the sweet potato and discard the skins. Toss the skin. With peeler, continue to create long thin strips of the sweet potato until you have used up the potato.
- In a medium, deep sided pot (about a 3qt pot or 10" pot) put about 1 1/2" to 2" of oil. Heat the oil to a temperature that will fry the sweet potato strips. (test with 1 potato strip to see if the oil is hot enough)
- While the oil is heating up, mix the sugar and cinnamon in a container so you can sprinkle it over the sweet potato crisps after they are removed from the oil.
Create Your Display Name