Sweet Potato Pot Pies


June 14, 2017 By:
Tagged: Sweet Potato Pie Sweet Potato Pie. Gluten-Free Christmas Gluten-Free Christmas. Fall Favorites Fall Favorites. Casseroles & Pot Pies Casseroles & Pot Pies. Butter Butter. Dinner Dinner. Baked Baked. Pies Pies. Baked Baked. Kid Friendly Kid Friendly. Gluten-Free Gluten-Free. Sweet Potato Pie Sweet Potato Pie. Fall Favorites Fall Favorites. Lunch Lunch. Vegetarian Vegetarian. Sweet Potato Sweet Potato. Gluten-Free Thanksgiving Gluten-Free Thanksgiving.
Prep:
20 minutes
Cook:
1 hour
Serves:
6 to 8
The traditional pot pie takes a unique spin in this sweet 'n crunchy sweet potato version.

Ingredients

Select ingredients:

Directions

  1. In a saucepan, boil the sweet potatoes until fork-tender. Drain the water.
  2. In the same saucepan over low heat, add the ginger, the cayenne pepper, the cinnamon, the maple syrup, and the cream. Stir until the sweet potatoes are coated.
  3. Grease a 9-inch pie pan and pour the sweet potatoes into it.
  4. In a saucepan, heat the butter, then add the marshmallows. Slowly melt the marshmallows, then remove from heat and quickly add the crushed cereal.
  5. Place the cereal mixture between two sheets of wax paper and roll it out until flat.
  6. Break the cereal into pieces and arrange the pieces over the top of the potatoes. (This makes the pie easier to cut through later.)
  7. Bake in a 375-degree oven for 20 minutes.