Sweet Potato Pot Pie

October 25, 2015 By:
20 minutes
1 hour
6 to 8
The traditional pot pie takes a unique spin in this sweet 'n crunchy sweet potato version.



  1. In a saucepan, boil the sweet potatoes until fork-tender. Drain the water.
  2. In the same saucepan over low heat, add the ginger, the cayenne pepper, the cinnamon, the maple syrup, and the cream. Stir until the sweet potatoes are coated.
  3. Grease a 9-inch pie pan and pour the sweet potatoes into it.
  4. In a saucepan, heat the butter, then add the marshmallows. Slowly melt the marshmallows, then remove from heat and quickly add the crushed cereal.
  5. Place the cereal mixture between two sheets of wax paper and roll it out until flat.
  6. Break the cereal into pieces and arrange the pieces over the top of the potatoes. (This makes the pie easier to cut through later.)
  7. Bake in a 375-degree oven for 20 minutes.